October 2nd, 2012 by Mighty Leaf
My favorite part of autumn is the mellow beauty of the foliage. A close second is a steaming cup of something fresh and delicious: spiced hot cider, rich hot chocolate with fresh chocolate shavings. But the seasonal treat that has me most excited this year is the tea latte!
“Tea latte?” I hear you say, “I never thought of making a latte with tea.” Wow are you missing out! And we’ve made a video to prove it. Introducing the Tea Latte Shuffle:
The whole process is really simple.
Tea Lattes
- Steep your favorite hot tea pouch in 6 oz. of hot water. (4 minutes for black tea, 5 minutes for herbal infusions)
- While the tea is steeping, steam 6 oz. or milk.
OR
Use a frother (like this one) to froth up a few ounces of warm milk. - Blend the milk and the tea together gently.
- Add extra foam to the top of the beverage and garnish with something fun. (For instance, an Organic Earl Grey latte goes really well with cinnamon.)
- Sweeten to taste.
Several of our teas make amazing lattes, including Organic Earl Grey, Organic African Nectar, Vanilla Bean, Bombay Chai, and Chocolate Mint Truffle. Or you can save a bit of shopping time and pick up our Tea Latte Starter Set. Enjoy the season, and be sure to tell your friends about the Tea Latte Shuffle!
Tags: bombay chai, chocolate mint truffle, latte, organic african nectar, organic earl grey, tea, Tea Recipes, vanilla bean, Video
