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Beyond Green Tea Ice Cream

September 12th, 2012 by admin
Earl Grey Rice Pudding is a sweet and creamy treat.

At Mighty Leaf, one of our favorite things is when an inspired chef incorporates the natural flavors of tea into a wonderful new dish. That sort of creativity expands our understanding of tea and its many tastes and aromas. And it gives us something exciting to add to our culinary repertoire–if only we can figure out how to make it!

That’s why we’re thrilled to announce a partnership with Chef Vinita Jacinto! Together we’ll publish a series of stunning tea-based recipes right here on our blog. Every two weeks, Chef Jacinto will share a new way to take one of your favorite Mighty Leaf teas and turn it into a new mealtime treat.

Here’s Chef Jacinto’s introduction to our first scrumptious recipe:


Chef Vinita Chopra Jacinto“Namaste tea fans,

I’m thrilled to be a part of this amazing community of tea, food, flavor and fun! No more thinking of tea as just a beverage. And definitely no more green tea ice cream! We are going to open our minds and our hearts to tea as a spice in our lives. It’s a healthier cooking option: big on health and big on flavor!

Join us on this amazing journey!!

The first recipe is a Tea Rice Pudding. We have used Earl Grey. The citrusy notes work really well and the depth of taste has been enhanced by using both the tea infusion and the powdered tea.”

Earl Grey Rice Pudding

Earl Grey Rice Pudding


  • Basmati Rice – ¾ cups, rinsed and soaked in water
  • Low fat milk – 5-6 cups
  • Sugar – ¾-1 cup
  • 5 Organic Earl Grey tea pouches


  1. Let rice soak for a minimum of 30 minutes.
  2. Put rice, 5 cups of milk and 4 tea pouches in a pan and gently bring to a boil.
  3. Reduce heat and simmer for at least 30 minutes making sure you stir frequently. Now squeeze the tea pouches and take them out. There should be a distinct tea fragrance and a hint of color.
  4. Continue to cook the rice and milk, stirring often. If the mixture is too thick add more milk.
  5. Take the one remaining tea pouch and cut it open. Powder the tea leaves in a mortar and pestle or a coffee grinder.
  6. Check the rice pudding. It should be cooked down to a creamy consistency. Now add the sugar and cook some more.
  7. Here is the time when you customize it to your taste. Too thick? Add more milk and cook some more. Not sweet enough? Add more sugar to your liking.
  8. Add half of the powdered tea. Stir and taste. Want more Earl grey? Add all the tea powder. Stir and simmer a few minutes.
  9. Serve warm on a cold evening or chilled.
  10. Enjoy!!


  • you can add chopped nuts of choice
  • you can add golden raisins
  • you can use risotto rice {Arborio} and cook it risotto style
  • you can use dairy-free milk for a vegan version (almond milk, coconut milk)

Recipe makes 3- 4 servings

About Chef Vinita Jacinto

Vinita Chopra Jacinto has been involved in the food industry for over three decades. She has extensive experience in culinary education, hotel management and nonprofit services. Vinita has been a culinary educator in San Francisco for over a decade, teaching classes that focus around sustainable and health conscious cuisine.

She has worked at the Le Cordon Bleu School – California Culinary Academy for several years and was the Manager and Lead Instructor of CHEFS, a program dedicated to fighting homelessness through employment in the food services industry. Vinita graduated with her degree in Catering Technology and Applied Nutrition from The Institute of Hotel Management in Mumbai, India. Her areas of culinary focus include vegan and vegetarian cuisine, Indian regional cuisines, Ayurveda and Macrobiotic, Tea Cuisine, sustainable food and nutritional cooking. In addition to her love for all things food, Vinita is a certified Yoga instructor. She has a passion for tea, spices, local food movements, and incorporating old food wisdom into the new generation. “Passion with Compassion” is her food and teaching philosophy.

New to the blogosphere, Vinita posts recipes and culinary musings at spicewhisperer.wordpress.com.