Two weeks ago, Chef Vinita Jacinto began to open up our minds to the flavor possibilities of tea recipes. Her first dish, Earl Grey Rice Pudding, got a lot of attention and rightly so. It was simple to make and tremendously flavorful. This week she’s offering up another simple, compelling fall dish: African Nectar Quinoa.
Posts Tagged ‘organic african nectar’
My favorite part of autumn is the mellow beauty of the foliage. A close second is a steaming cup of something fresh and delicious: spiced hot cider, rich hot chocolate with fresh chocolate shavings. But the seasonal treat that has me most excited this year is the tea latte!
“Tea latte?” I hear you say, “I never thought of making a latte with tea.” Wow are you missing out! And we’ve made a video to prove it. Introducing the Tea Latte Shuffle: