Marketing Intern Cole Margen returns to the kitchen and shares a surprising new tea recipe.
Recently, I’ve been more and more interested in the potential for tea in actual food–especially desserts! I can’t think of a better way to explore the complex flavors found in tea than by including them in my edible creations. And last weekend I had a delicious success with green tea steamed buns!
Green tea buns, or “mushi pan” as they are known in Japanese, are super easy to make, tasty, and reasonably healthy, considering they are steamed instead of fried or baked. They go great as a dessert or a light afternoon snack during tea time. The buns use matcha green tea to really bring color and a unique tea flavor to the dish. Matcha as a drink is slightly vegetal, and buttery, which makes it a perfect addition to the buns.
Here’s the recipe I like best. It uses honey and yogurt to bring added moisture to the buns. These buns are best enjoyed on their own, or with a cup of tea. They are a great summertime dessert to make for family and friends and are also easy to prepare. One batch of buns takes about a total of 20 minutes from start to finish. Enjoy, fellow tea enthusiasts and until next time be well and drink more tea.