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Tea-Braised Green Beans

Mighty LeafNovember 6th, 2012 by Mighty Leaf
Delicious green beans braised in Earl Grey with red potatoes and onions.

Chef Vinita Jacinto is back with another astonishing tea recipe for the Mighty Leaf community to enjoy. Already she’s brought together the surprisingly complementary flavors of Organic Earl Grey and rice pudding and the unforgettable combination of Organic African Nectar and quinoa! If you haven’t tried out those recipes, you are doing your taste buds a disservice. Put them on the menu for dinner tonight! But now Chef Jacinto has outdone herself. Today she brings green beans to tea time and creates a standout side dish your dinner guests will go home talking about.

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