Welcome To The Mighty Leaf Blog

Posts Tagged ‘Black Tea’

Kathmandu in Your Cup

Mighty LeafMarch 22nd, 2013 by Mighty Leaf

There are as many ways to enjoy tea as there are tea lovers. Some prefer classics such as chamomile and a bit of honey. Others crave tea lattes with ingredients like steamed almond milk and agave nectar. But what about black tea mixed with liberal amounts of butter and salt? Marketing Intern Cole Margen explains the surprising allure of Tibetan Butter Tea.
–Editor’s Note

(more…)

Organic Earl Grey Named Best in Class

Bliss DakeJanuary 28th, 2011 by Bliss Dake

Mighty Leaf’s Organic Earl Grey was recently selected by “Everyday with Rachel Ray” magazine to compete in its Black Tea Taste Test. The results were announced in the February 2011 issue and it named our Organic Earl Grey as the “Best Earl Grey”. One of our best sellers, this tea is known for its well balanced blend of organic black tea and citrusy bergamot. (more…)

Breakfast Tea: Jump Start Your Day

Bliss DakeMay 3rd, 2010 by Bliss Dake

Mornings are slow for me. Having two kids with a third on the way will do that to you. So I jump from bed to the kitchen, and fire up a cup of something black – a strong breakfast tea, perhaps a spicy chai or I will admit sometimes even coffee. You know the drill, I am not alone. Every day tea fans around the world tame their mornings and energize with tea rituals ranging from tea cups of English Breakfast with a spot of milk to mugs of earthy Rooibos. The question arises then as to what exactly constitutes a breakfast tea? (more…)

Lapsang What?

Bliss DakeMarch 18th, 2010 by Bliss Dake

Lapsang Souchong is either a love or hate thing for tea fans. A familiar refrain is that it’s like drinking a campfire. If Smokey the Bear had a favorite tea, perhaps this would be the one. With its famous smokey taste and aroma, Lapsang Souchong is produced in the Wuyi Mountains of Fujian, China by smoking black tea in bamboo baskets over pine fires. (more…)