Sweet summer is here with bountiful heat. Iced tea is always perfect for chilling out. But we also invite you to explore other ways of incorporating tea into summer thirst quenchers. A renaissance is occurring in the culinary world where tea is showing up for summer in unexpected places like on restaurant menus in cocktails or food . We decided to put a spin on sangria for summer and developed a Sangria Tea Collection with a variety of recipes to please any palate.
Enjoy our White Tea Sangria recipe below. And be sure to check out our Sangria Tea Collection for more sangria tea recipes (both alcoholic and non-alcoholic) that also include Red Tea and Chamomile Citrus Sangria.
White Tea Sangria
1 750-ml Bottle Dry White Wine
3/4 cup Peach Schnapps
18 oz. Brewed Mighty Leaf White Orchard Tea (2 Tea Pouches)
1/4 cup sugar
4 Peaches, cubed
1/2 Honeydew, cubed
Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and honeydew. Chill for a couple of hours. Serve in wine glasses and spoon fruit over sangria in each glass.
-Serves 7 wine glasses.