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Green Tea Treats for Summer

Bliss DakeJuly 13th, 2009 by Bliss Dake
green-tea-ice-cream

Ever wonder how green tea ice cream is made or the green tea latte you had at Starbucks?  Matcha is the key ingredient, a tea powder made from premium green tea unique to Japan.  Essential to the celebrated Japanese green tea ceremony, Matcha is well- known for its health benefits and rich, intense taste.  Versatile enough for any season, this tea powder is ideal in summer for making green tea ice cream, iced tea lattes and green tea smoothies.

We have sourced a super-premium grade Matcha and a convenient Green Tea Latte and Frappe Mix, both perfect for mixing up ice cold tea concoctions that are sure to please.   Enjoy the recipes below.  Try experimenting with Matcha in new ways and let us know if you any recipes you would like to share.

Tea Smoothie or Frappe with Mighty Leaf Frappe Mix:

1 rounded tbsp. Matcha Green Tea Latte & Frappe Mix
1 8 oz. cup of milk or soy milk
4-5 cubes ice

Fill an 8 oz. cup with 4-5 cubes ice and plain milk or soy milk. Pour ice into a blender and add  Matcha Green Tea Latte & Frappe Mix.  Blend until smooth.  (makes 8 oz. cup)

Iced Green Tea Latte with Mighty Leaf Frappe Mix:

1 rounded tbsp. Matcha Green Tea Latte & Frappe Mix
1 8 oz. cup of milk or soy milk
ice

Combine 8 oz. of plain milk or soy milk and add Matcha Green Tea Latte & Frappe Mix and steam the milk using a steamer until it creates a fine froth.  Pour over ice. (makes 8 oz. cup)

Matcha Green Tea Smoothie with Plain Matcha:matcha-loose-tea


1 rounded tsp. Matcha
2 tbsp. sweetened condensed milk
1 cup milk
½ oz of simple syrup or agave nectar
Two full cups of ice

Blend all ingredients together and enjoy!    Makes 16 oz. serving size.

Matcha Green Tea Ice Cream:


2 cups whole milk
1/4 cup Matcha Green Tea
2 cups heavy whipping cream
3/4 cup granulated sugar
Grated rind of 1 lime
Few drops of vanilla extract

You will need an ice cream maker for this recipe. The recipe has a slight green hue.

In a heavy saucepan, bring the milk and tea to a boil. Remove the mix from the heat and infuse for 1 minute. Put the milk mixture in a clean saucepan, and add the heavy whipping cream, sugar and lime zest. Bring the mix to a boil and stir until the sugar dissolves completely, about 5 minutes. Remove it from the heat, cool, then add the vanilla extract.

Chill the mixture until it’s cold, then freeze it using an ice cream maker according to the manufacturer’s instructions.

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