http://blog.mightyleaf.com/green-tea-classic-japanese-teas/ Wed, 14 Nov 2012 01:34:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.mightyleaf.com/green-tea-classic-japanese-teas/comment-page-1/#comment-712 wayne Tue, 08 Jun 2010 01:05:42 +0000 http://blog.mightyleaf.com/?p=2041#comment-712 i like to learn what teas are good for high blood preasure ,any answers anyone ?

]]> http://blog.mightyleaf.com/green-tea-classic-japanese-teas/comment-page-1/#comment-210 Ken Wed, 25 Nov 2009 04:04:35 +0000 http://blog.mightyleaf.com/?p=2041#comment-210 By the difference of producing process, Japanese tea are deserving by far more vitamin C than Chinese tea.
If you get used to the maccha for tea ceremony, you can become real tea gourmet.

]]> http://blog.mightyleaf.com/green-tea-classic-japanese-teas/comment-page-1/#comment-167 Jason Witt Thu, 19 Nov 2009 13:01:51 +0000 http://blog.mightyleaf.com/?p=2041#comment-167 Call me a tea zealot, but I’ve been so inspired by matcha’s health offerings that I’ve started to eat my Puerh (my favorite tea) leaves after finishing with the pot. It can be done with many kinds of teas, including most Japanese.

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