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Archive for the ‘Tea Culture’ Category

A Tea Adventure at the Makaibari Tea Estate

Chef Vinita JacintoJune 18th, 2009 by Chef Vinita Jacinto
Tea in the mist

Hello tea lovers!  I am back from my trip to India and boy, what a trip it was!  While visiting my family, I planned a visit to Makaibari Tea Estate, which is situated in the Darjeeling hills of northeastern India.  Since 1859, Makaibari has produced noteworthy teas while conserving the rainforest in which it is located and reflecting the wonderful soul of the local community. (more…)

Tea Culture in France

Annelies ZijderveldJune 9th, 2009 by Annelies Zijderveld
img_1809_cafepoet

I’ve recently completed a whirlwind trip to France, training the coffee crew in the American Pavilion at the Cannes Film Festival on the ins and outs of tea. In the evenings, I would stroll the streets and became fascinated with understanding the place of tea in the French culture. Often, I saw cheerful announcements of salon de thè, (tea salon) with the likes of beer and food printed on awnings.
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Dressing up the Tea Pouch, Mighty Leaf Style

Bliss DakeMay 27th, 2009 by Bliss Dake
tea-pouch-dresses

We would like to celebrate the many uses of Mighty Leaf tea by sharing with you photos of dresses made by two separate artists using our signature tea pouches.  Inspired by the beauty of the pouches, these two artists independently designed the dresses.  Susana Aragon created the dress in the photo on the left, and Shelly Smith the dress worn by the model on the right. (more…)

Tasting Tea: A Door to the Senses (Part 1)

Bliss DakeMay 4th, 2009 by Bliss Dake
teatastingvariety2

Like wine or chocolate tasting, tea tasting provides an opportunity to engage with the senses.  Discovering your favorite tea is a personal journey that will constantly surprise, as you encounter endless complexities of flavor, aroma and color. The more tea you taste, the more you will learn to appreciate the nuances between tea varieties and tea types.  And to get started, all you need are tea leaves and water. (more…)

Tea and Company

Annelies ZijderveldApril 30th, 2009 by Annelies Zijderveld
teaandcompany

Fourteen years ago founders Gary Shinner and Jill Portman started a teahouse in the posh San Francisco area of Pacific Heights and named it “Tea and Company.” This name conjures up one of the best elements of the tea experience.  Tea is synonymous in many cultures around the world with hospitality. If you are a guest at someone’s home, inevitably out come the teacups and teapot.
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Legacy of the Tea Brick

Bliss DakeApril 20th, 2009 by Bliss Dake
horse-pu-erh

Steeping loose leaf tea in water has not always been the dominant method of tea preparation.  Prior to the Ming Dynasty (1368-1644) in ancient China, the tea brick, compressed tea made of  ground or whole tea leaves pressed into a block form using a mold, was one of the most popular forms of tea produced and consumed.  People also commonly used tea bricks as currency.  Today, the legacy of tea bricks lives on – you can find a variety of compressed black teas, green teas, pu-erh teas and more. (more…)

Memories of Fragrant Cups

Chef Vinita JacintoApril 6th, 2009 by Chef Vinita Jacinto
chai1

Since graduating from the Institute of Hotel Management, Culinary Arts & Applied Nutrition in Mumbai, India 27 years ago, I have nourished my life-long passion for food by serving as a culinary educator. I am currently a Chef Instructor of Principles of Contemporary Cuisine at California Culinary Academy in San Francisco where I have been a member of the faculty since 2005. While teaching hundreds of students how to develop healthy, delicious foods over the years, I have inevitably imparted upon them the tremendous cultural and culinary values of tea, which I hold so dear. (more…)