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><channel><title>Mighty Leaf &#187; History of Tea</title> <atom:link href="http://blog.mightyleaf.com/category/history-of-tea/feed/" rel="self" type="application/rss+xml" /><link>http://blog.mightyleaf.com</link> <description></description> <lastBuildDate>Thu, 08 Dec 2011 22:09:00 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Why Tea is the Most Popular Beverage in the World After Water</title><link>http://blog.mightyleaf.com/why-tea-is-the-most-popular-beverage-in-the-world-after-water/</link> <comments>http://blog.mightyleaf.com/why-tea-is-the-most-popular-beverage-in-the-world-after-water/#comments</comments> <pubDate>Mon, 20 Jun 2011 23:32:54 +0000</pubDate> <dc:creator>Bliss Dake</dc:creator> <category><![CDATA[History of Tea]]></category> <category><![CDATA[Tea Culture]]></category> <category><![CDATA[Tea Tips]]></category><guid
isPermaLink="false">http://blog.mightyleaf.com/?p=2766</guid> <description><![CDATA[After water tea is the most popular beverage consumed in the world. That may be a surprise for many living in the U.S. who only drink tea when they are sick or looking to chill out or relax. Of course, iced tea is consumed by the gallons here in the South and in refrigerated icy [...]]]></description> <content:encoded><![CDATA[<div
class="firstimage&gt;&lt;a href="><img
class="alignleft size-medium wp-image-2853" title="Drinking Tea" src="http://blog.mightyleaf.com/wp-content/uploads/Woman-drinking-tea-300x200.jpg" alt="" width="300" height="200" /></div><div><p>After water tea is the most popular beverage consumed in the world. That may be a surprise for many living in the U.S. who only drink tea when they are sick or looking to chill out or relax. Of course, iced tea is consumed by the gallons here in the South and in refrigerated icy bottles drunk up like soda pop. But, good old fashioned hot tea reigns supreme in many parts of the world when it comes to what people <span
id="more-2766"></span>drink on a daily basis.</p><p>Why is tea so popular? Tea is an ancient drink with a rich history. Many reasons exist that stem from the intrinsic benefits of the tea plant itself and others from cultural and historical develpoments. Here are some explanations not listed in any particular order of importance.</p><p>1. <strong>Taste and Variety: </strong>It&#8217;s plain and simple &#8211; tea tastes good and there is a lot of variety<a
href="http://blog.mightyleaf.com/wp-content/uploads/singletealeaf2.jpg"><img
class="alignright size-thumbnail wp-image-2860" title="Tea in the mist" src="http://blog.mightyleaf.com/wp-content/uploads/singletealeaf2-150x150.jpg" alt="" width="150" height="150" /></a> to taste. Whether hot or iced, tea refreshes and uplifts with its unique tastes and flavors.  Like wine, the terroir or where its grown imparts a distinctive taste profile that can yield memorable and savory moments with a cup.<a
href="http://blog.mightyleaf.com/wp-content/uploads/Tea-Variety.jpg"></a> Whether it&#8217;s a sencha green tea from Japan, <a
title="Yunan Black Tea" href="http://www.mightyleaf.com/loose-tea_private-reserve/yunnan-top-grade-black-tea/" target="_blank">yunan black tea</a> from China or a Darjeeling from India, drinking tea becomes a vehicle for discovery and exploration.</p><p>2. <strong>Accessibility, Cost and Convenience of Making</strong>: Accessibility, cost and the convenience of making has made tea an important part of daily life around the globe. You can find tea in any store or market. Of course, the quality may vary but with tea&#8217;s growing popularity premium whole leaf tea is more readily available than in the past.</p><p>Although tea may appear to be expensive at first glance, when you factor in the actual cost per serving, it&#8217;s one of the world&#8217;s most affordable luxuries. The quantity of tea used to make a cup will vary depending upon the tea type, but the industry standard is that on average a pound of tea can yield around 200 cups. This is much higher than a pound of coffee which yields around 40-50 cups. Keep in mind that with some oolong and green teas you can also steep multiple times further impacting the overall cost per serving analysis.</p><p>3.<strong> The Importance of Ritual and Participatory Culture:</strong>  The importance of the ritual of tea drinking plays a central role in many cultures around the world. Developed in China, the original tea ceremony focuses <a
href="http://blog.mightyleaf.com/wp-content/uploads/Japanese-Tea-Ceremony.jpg"><img
class="alignleft size-thumbnail wp-image-2862" title="Japanese Tea Ceremony" src="http://blog.mightyleaf.com/wp-content/uploads/Japanese-Tea-Ceremony-150x150.jpg" alt="" width="150" height="150" /></a>on the actual tea itself including the taste, smell and look versus the more predefined Japanese tea ceremony with strict, memorialized rules. In China, the host and those enjoying the tea will drink tea for a number of reasons including honoring guests, showing appreciation, celebrating a life event and much more.</p><p>The Japanese tea ceremony (The Way of Tea or Chado)  is highly revered for its connection with Zen Buddism and a refined attention to detail. The preparation and serving of <a
title="Matcha Green Tea" href="http://www.mightyleaf.com/matcha-green-tea/" target="_blank">matcha tea </a>is elevated to performance art with an emphasis on aesthetics and harmony.  Drinking strong black tea from a Samovar is a key component of Russia&#8217;s tea culture tradition. In Morroco, drinking mint tea (a mixture of gunpowder green, fresh mint leaves and sugar) is a national pastime. You can find chai wallahs everywhere in India serving up fresh cups of chai tea.  Afternoon and high tea in England highlight the importance to the British of tea in society and their culture.</p><p>4. <strong>Caffeine: </strong>Let&#8217;s be honest &#8211; lots of people like tea because it&#8217;s a good alternative to coffee and provides them with a caffeine boost. Waking up or making it through a long afternoon at work can be difficult. A hot cup of tea provides a nice pick-me-up and makes it easier to get through the day.</p><p>5. <strong>Health Benefits: </strong>Many studies have been published that have concluded that tea may have positive health benefits.  You can learn more <a
title="Health Benefits of Tea" href="http://www.mightyleaf.com/health-benefits-of-tea/" target="_blank">here</a> about the health benefits of tea.</p><p><strong> </strong></p></div> ]]></content:encoded> <wfw:commentRss>http://blog.mightyleaf.com/why-tea-is-the-most-popular-beverage-in-the-world-after-water/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Legacy of the Tea Brick</title><link>http://blog.mightyleaf.com/legacy-of-the-tea-brick/</link> <comments>http://blog.mightyleaf.com/legacy-of-the-tea-brick/#comments</comments> <pubDate>Mon, 20 Apr 2009 17:49:21 +0000</pubDate> <dc:creator>Bliss Dake</dc:creator> <category><![CDATA[History of Tea]]></category> <category><![CDATA[Tea Culture]]></category> <category><![CDATA[Add new tag]]></category><guid
isPermaLink="false">http://blog.mightyleaf.com/?p=669</guid> <description><![CDATA[Steeping loose leaf tea in water has not always been the dominant method of tea preparation.  Prior to the Ming Dynasty (1368-1644) in ancient China, the tea brick, compressed tea made of  ground or whole tea leaves pressed into a block form using a mold, was one of the most popular forms of tea produced [...]]]></description> <content:encoded><![CDATA[<div
class="firstImg"><a
rel="attachment wp-att-683" href="http://blog.mightyleaf.com/legacy-of-the-tea-brick/horse-pu-erh/"><img
class="size-full wp-image-683 alignleft" title="horse-pu-erh" src="http://blog.mightyleaf.com/wp-content/uploads/horse-pu-erh.jpg" alt="horse-pu-erh" width="300" height="300" /></a></div><p>Steeping loose leaf tea in water has not always been the dominant method of tea preparation.  Prior to the Ming Dynasty (1368-1644) in ancient China, the tea brick, compressed tea made of  ground or whole tea leaves pressed into a block form using a mold, was one of the most popular forms of tea produced and consumed.  People also commonly used tea bricks as currency.  Today, the legacy of tea bricks lives on &#8211; you can find a variety of compressed black teas, green teas, <a
href="http://www.mightyleaf.com/loose-tea_pu-erh-tea/">pu-erh</a> teas and more.<span
id="more-669"></span></p><p>The tea brick developed originally to help preserve tea and facilitate trade.  Generally, production involved drying<a
rel="attachment wp-att-741" href="http://blog.mightyleaf.com/legacy-of-the-tea-brick/pu-erh-tea/"><img
class="alignright size-medium wp-image-741" title="Pu-erh tea" src="http://blog.mightyleaf.com/wp-content/uploads/teabrickandtea-300x199.jpg" alt="Pu-erh tea" width="255" height="169" /></a> tea leaves, grinding them into a powdered form, compressing into brick forms and then curing or aging.  The shape and size of the form varied depending upon the region, and often included text or pictures.  Sometimes dried whole leaves were used and binding agents like flour used to create a dense brick.  Durability and a smaller physical footprint than loose tea leaves became important as people used the bricks for currency and trade.</p><p>While other forms of preparation existed, at the time one of the more common methods included boiling the tea.  A piece of the brick was broken off and added to boiling water.  Another method was to roast the tea first over a fire before boiling.  Roasting added flavor and may have been used to sanitize the tea from any impurities collected during its travels.</p><p><a
rel="attachment wp-att-746" href="http://blog.mightyleaf.com/legacy-of-the-tea-brick/japanesegreenteaceremony/"><img
class="alignleft size-medium wp-image-746" title="japanesegreenteaceremony" src="http://blog.mightyleaf.com/wp-content/uploads/japanesegreenteaceremony-300x199.jpg" alt="japanesegreenteaceremony" width="300" height="199" /></a>As the ritual tea ceremony became more important during the Tang Dynasty (618-907) and Song Dynasty (960-1279) the powdered method of tea preparation became popular.  Dried tea leaves were ground into a powder and whisked into hot water, like the modern Japanese tea ceremony.  Later loose leaf tea brewing as we know today, where loose tea leaves are steeped in hot water, became the preferred brewing method during the Ming Dynasty (1368-1644).</p><p>Today, tea bricks are enjoying a renaissance as tea drinkers become <a
rel="attachment wp-att-757" href="http://blog.mightyleaf.com/legacy-of-the-tea-brick/mini-pu-erh-green/"><img
class="alignright size-medium wp-image-757" title="mini-pu-erh-green" src="http://blog.mightyleaf.com/wp-content/uploads/mini-pu-erh-green-300x300.jpg" alt="mini-pu-erh-green" width="256" height="256" /></a>more acquainted with compressed teas including <a
href="http://www.mightyleaf.com/loose-tea_pu-erh-tea/">pu-erh teas</a>.  Most pu-erhs are now made from dried whole leaves.  The tea takes on a variety of traditional shapes including the tea cake or <a
href="http://www.mightyleaf.com/loose-tea_pu-erh-tea/green-menghai-beecha-pu-erh-tea/">&#8220;beencha&#8221;</a>, a small &#8220;bird&#8217;s nest tea&#8221; or &#8220;toucha&#8221;, and a flat tea brick &#8220;fang cha&#8221;.</p> ]]></content:encoded> <wfw:commentRss>http://blog.mightyleaf.com/legacy-of-the-tea-brick/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> </channel> </rss>
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