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Legacy of the Tea Brick

Bliss DakeApril 20th, 2009 by Bliss Dake
horse-pu-erh

Steeping loose leaf tea in water has not always been the dominant method of tea preparation.  Prior to the Ming Dynasty (1368-1644) in ancient China, the tea brick, compressed tea made of  ground or whole tea leaves pressed into a block form using a mold, was one of the most popular forms of tea produced and consumed.  People also commonly used tea bricks as currency.  Today, the legacy of tea bricks lives on – you can find a variety of compressed black teas, green teas, pu-erh teas and more. (more…)