July 7th, 2009 by Annelies Zijderveld
On June 18-21 foodies, chefs and those who love to imbibe descended upon the town of Aspen to participate in the Aspen Food + Wine Classic. Mighty Leaf served hot and iced tea at this year’s event to great response. During the festival, tea was the retreat or “pause” from all the wonderful cocktails being mixed on-site or glasses of wine being poured. We enjoyed sampling flights of hot tea and discussing the nuances of the flavor profile and aromas. (more…)
May 12th, 2009 by Jeremy Warner, MD
I’m a tea drinker who enjoys tea with a little bit of milk. Not only does it add a nice creamy texture to the tea, it also seems to take the bitter edge off, even without adding any sugar. And I’m certainly not alone – by one estimate, 98% of British tea drinkers top off with the white stuff. (more…)
April 8th, 2009 by Annelies Zijderveld
It’s that time of year where Uncle Sam is patiently waiting for the tax forms to roll in. I just mailed mine in last week, and am kind of late on the ball. Let’s hope where you sit, tax season is now a thing of the past. I have been contemplating the economic climate of the moment, of the last few months and know it’s been challenging for some of the people in my life. As tax season sweeps to a close, I want to propose this is a good time to detax with some detox.
(more…)
Welcome to the official blog of Mighty Leaf Tea. Mighty Leaf was born for the sole purpose of delighting the senses and infusing life into an ancient indulgence. Our artisan philosophy of tea embodies the idea that the ancient ritual of tea has broader and deeper meaning that is more than ripe for modern discovery. Our vision of the tea experience is rooted in the art of meticulously handcrafting whole leaf teas and creating signature blends that infuse the senses while capturing the sweet essence of the drink.
